Ho Wah Chinese Restaurant

Sylwia Glowik a month ago

10/10 ⭐️ The best Chinese food I’ve ever had. Always so fresh and flavorful. They fill the food containers to the brim. Very generous portions. Incredible chicken in every dish and a lot of shrimp in shrimp fried rice. I can’t recommend this place enough. Also, very hard working family who owns the restaurant.

Maria Momeyer 5 months ago

Delicious orange chicken. We order it every few months and today it was so yummy. We ordered extra extra spicy and they delivered 🥵. My only little complaint was that all 3 egg rolls were a bit soggy. Thank you

James Wong 8 months ago

Nothing wrong with this American Chinese takeout restaurant. Food is reasonably priced, better than average takeout quality. served in generous portions and the service is prompt. The only watch out is that despite the space ahd the external architecture, this is now essentially only a place for takeout.

Tiffany Bogal 2 years ago

Excellent! Food was amazing. Best crab Rangoon I’ve had so far. Not over cooked, puffy and plenty of filling. The pork, chicken and shrimp fried rice had plenty of meat! I was overwhelmed with the amount of shrimp and large pieces of chicken. Almond chicken tender. Egg roll was like how Chinese places use to make them. Melted in your mouth and the flavor was excellent. Overall a lot of food! Will be back to try more.

Aphrodite 4 years ago

Oh wow! Wow! I’m so speechless. I seen this on Google with a good review so I figured I’d try it out. They had something called Garlic Fried Chicken which I never tried but had interest in trying, ordered a Chicken and Broccoli as a backup in case I didn’t like it. I arrived 5 minutes early and my food was ready. Staff was very sweet and polite. My food was nice and hot when I got home. I took a few pictures for Google then dug my fork in….and wow. The chicken was breaded to perfection, there was a generous amount of savory sauce, the egg roll was by far one of the best I’ve had. Everything about this meal was just exquisite. I don’t know what culinary school their chef went to but they deserve to be up there with Oxford.